Fresh, Local Microgreens — Harvested Within 24 Hours for Your Kitchen

We help chefs and restaurateurs create unforgettable plates with vibrant, nutrient-dense greens. Grown in Renton, WA, our microgreens are cut to order and delivered directly to your kitchen — typically within 24 hours of harvest.

Why Chefs Choose Us

• Consistent Quality — crisp, colorful, reliable year-round.
• Exceptional Flavor — from sweet sunflower to peppery radish.
• Speed & Freshness — harvest-to-plate in 24 hours or less.
• Locally Grown — reduce miles; support the Greater Seattle food community.

Chef-Ready Offerings

We supply chefs with fresh microgreens, specialty greens, herbs, and edible flowers — tailored to your kitchen. Our selection evolves with the season and Seattle’s dining pace; we’re always adding new varieties so you can keep innovating.

• Staples: sunflower, pea shoots, radish, arugula, and more
• Herbs: basil, cilantro, dill, shiso, chervil, and more
• Rare Finds: mentuccia, absinthe plant, chocolate peppermint, pineapple mint, Vietnamese coriander
• Edible Flowers: viola, pansy, marigold, nasturtium
• Custom Grows: specific cuts, blends, bulk portions, live microgreens on request

Delivery Schedule

Greater Seattle deliveries every Friday.
Need a rush? Contact us — we’ll try to accommodate.
Phone: +1 (425) 547-6651

“The freshness and flavor are unbeatable — our guests notice the difference.” -  Seattle Chef